Cold-Pressed Extra Virgin Olive Oil (Imported from Spain)

Our cold-pressed extra virgin olive oil is sourced directly from premium olive groves in Spain and extracted using traditional cold-press methods without heat or chemicals. This process preserves the oil’s natural flavor, antioxidants, and nutritional value, offering a rich and authentic Mediterranean experience.

Key Health Benefits

• Rich in heart-healthy monounsaturated fats (oleic acid)
• High in antioxidants like polyphenols and vitamin E
• Supports cardiovascular health and helps reduce inflammation
• May support brain health and overall wellness
• Helps nourish healthy skin and hair naturally

How to Use

• Perfect for salad dressings, dips, and drizzling over meals
• Ideal for low to medium-heat cooking and sautéing
• Can be used as a natural moisturizer for skin and scalp
• Suitable for massage and hair care treatments
• Excellent as a finishing oil for added flavor and nutrition

Cold-Pressed vs. Refined Olive Oil

Nutritional Information (Per 100ml approx.)

• Energy: 884 kcal
• Total Fat: 100g
• Saturated Fat: ~14g
• Monounsaturated Fat: ~73g
• Polyunsaturated Fat: ~11g
• Vitamin E: ~14 mg
• Polyphenols: Naturally high
• Trans Fat: 0g
• Cholesterol: 0mg

Why Choose Our Oil?

• Imported from premium olive-growing regions of Spain
• Cold-pressed and unrefined to preserve natural nutrients and flavor
• Certified extra virgin grade and tested for purity
• Ethically sourced using sustainable farming practices
• Packed in dark glass bottles to maintain freshness and quality