Sajja Flour (Pearl Millet Flour)

Pearl Flour is made from unpolished Pearl grains, traditionally consumed across India for its hearty and nourishing qualities.

Ingredients

100% Pearl (Sajjalu)

Key Benefits

• Sustained energy release
• Naturally high fiber
• Suitable for regular diets

How to Use

Pearl rotis, bhakri, dosa batter, and baking blends.

Nutritional Info (Per 100g approx.)

Energy 349 kcal | Protein 10.5 g | Carbs 72 g | Fiber 6.5 g