Pure A2 Desi Cow Ghee is handcrafted from the milk of native Indian Gir cows, naturally rich in A2 beta-casein protein. Prepared using the traditional Bilona method, the milk is first converted into curd, then churned to extract butter, which is slowly simmered into ghee over a low flame to preserve its natural aroma, nutrients, and Ayurvedic goodness.
Traditionally made from free-grazing Gir cow milk, our A2 Desi Cow Ghee is rich in healthy fats and deeply nourishing for daily wellness.
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Feature |
A2 Desi Cow Ghee |
Jersey Cow Ghee |
|
Milk Protein |
A2 beta-casein |
A1 beta-casein |
|
Digestibility |
Easy to digest |
May feel heavier for some individuals |
|
Source |
Native Indian Gir cows |
Hybrid or Jersey cows |
|
Preparation Method |
Traditional Bilona method | Mostly commercial processing |
Warranty Upto 1-Year
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