Sona Masuri Rice

Sona Masuri is a premium medium-grain rice variety traditionally grown in South India. Known for its soft texture, mild aroma, and easy digestibility, it is ideal for daily meals such as steamed rice, pongal, khichdi, lemon rice, and curd rice. Naturally low in starch, Sona Masuri is a preferred choice for health-conscious families.

Key Benefits

• Light on the stomach and easy to digest
  • Naturally low in starch compared to many polished rice varieties
  • Soft, fluffy texture after cooking
  • Ideal for daily consumption for all age groups
  • Suitable for South Indian and simple home-style meals

How to Cook

1. Take 1 cup of Sona Masuri rice and wash thoroughly 2–3 times.
2. Soak for 15–20 minutes for better texture (optional).
3. Add 2–2.5 cups of water.
4. Cook on low flame or in a pressure cooker until soft and fluffy.
5. Allow to rest for 5 minutes before serving.

Ingredients

100% Natural Sona Masuri Rice
(No additives, no preservatives, no artificial colors)

Nutritional Information (Approx. values per 100 g)

Values may vary slightly depending on crop and season.

Storage Instructions

Store in a cool, dry place away from sunlight.
Once opened, transfer contents to an airtight container for best freshness.